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Authentic Butter Chicken Recipe Sbs > urlin.us/5ugbu








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Authentic Butter Chicken Recipe Sbs

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Preheat the oven to 200C. Gulab Jamon and burfi. 1 kilo chicken thigh fillets (no skin) 1/4 cup white vinegar or lemon juice 1/3 cup coriander seeds 1 cinnamon stick, about 2 inches long, broken into small pieces 5 brown cardamon pods 1 teaspoon whole cloves 3 teaspoons ground turmeric 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon ground nutmeg 1 teaspoon ground mace 1/4 cup plain yogurt (he uses Dairy Farmers brand) 2 1/2 tablespoons crushed garlic 2 1/2 tablespoons grated fresh ginger 2 1/2 tablespoons vegetable oil salt to taste Cut the chicken fillets into quarters. Cook chicken, in batches, until browned. on October 14, 2009 at 3:31 am Reply Lauren Yum! This looks delicious =D.

on October 14, 2009 at 2:42 pm Reply Ellie What is ground made? where can you buy it? Love all the spices used and the colour of this butter chicken. The next part is the butter chicken sauce. Add the chili powder, turmeric, and chili pepper and cook for 1 minute. He is the owner and chef of Nilgiris Restaurant in Sydney. Being a creature of habit, every other day I would insist that we have dinner at the local Indian restaurant five minutes from our house. Place in a bowl and combine with turmeric, chili powder, paprika, nutmeg, mace, yogurt, garlic, giner, and oil and mix well. While we didnt make the butter chicken in our class that Ive become so addicted to, we did make paneer in the same sauce. And butter chicken tops the list. Cook till the masala is cooked well and oil comes out on sides. (LogOut/Change) You are commenting using your Google+ account.

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